Touch of Italy Menu
Touch of Italy in Lewes, DE offers a charming and cozy atmosphere, perfect for families and friends. The menu features flavorful wood-fired pizzas, hearty pastas, and indulgent pastries like Napoleon and eclairs. Customer favorites include the Chicken Parmigiani and the delicious sandwiches made with exceptional bread. The restaurant is well-known for its attentive service, cool staff, and classic Italian ambiance. Whether you're dining in or taking out, Touch of Italy guarantees a satisfying meal that will leave you drooling for more. With a variety of options for all preferences, including limited vegetarian choices, this Italian gem is a must-visit for those craving authentic and delectable dishes. Don't miss out on the opportunity to experience this exceptional culinary journey at Touch of Italy.
Wednesday Pasta
Fettuccine Alfredo
Fettuccini pasta tossed in a light Parmigiano Reggiano cream sauce.
Gnocchi Calciano
Light-as-a-feather handmade potato gnocchi tossed with our original tomato sauce and topped with a dollop of fresh ricotta.
Gnocchi Calciano Gluten Free
Light-as-a-feather handmade potato gnocchi tossed with our original tomato sauce and topped with a dollop of fresh ricotta. Gluten Free Option.
Manicotti
Large tube shaped crepes stuffed and baked with creamy ricotta filling, topped with our original tomato sauce.
Penne Rigate All Bolognese
Bolognese Sauce - penne rigate pasta tossed in handmade meat sauce topped with Pecorino Romano and parsley
Penne Vodka
Penne pasta tossed in our handmade vodka sauce, topped with Parmigiano Reggiano cheese.
Ravioli
Borgatti's famous Arthur Avenue handcrafted cheese ravioli topped with our original tomato sauce and a dollop of fresh ricotta.
Scampi
Shrimp tossed in a garlic, EVOO, lemon, white wine, and butter sauce. Served on a bed of spaghetti.
Spinach Ravioli
Borgatti's famous Arthur Avenue handcrafted spinach/cheese ravioli topped with our own vodka sauce.
Small Caprese
Large Caprese
Small Cesare
Large Cesare
Small Mista
Large Mista
Zuppe
Garlic Cheese Bread
Calamari Fritti
Antipasta Della Casa (For Two)
Polpette Della Mamma- Specialita’ Della Casa
Rollatini Di Melanzane
Salsiccia Con Peperoni E Cipolle
Side Of Bread W Spices & Oil
Apps
Primi Piatti
Fettuccine Alfredo
Fettuccini pasta tossed in a light Parmigiano Reggiano cream sauce.
Gnocchi Calciano
Light-as-a-feather handmade potato gnocchi tossed with our original tomato sauce and topped with a dollop of fresh ricotta.
Kids Pasta
Kid's portion of your choice of pasta and red sauce.
Lasagne
Meat lasagna - Our deep dish meat lasagna is made with Arthur Avenue Bronx meats, handmade mozzarella, creamy ricotta,, muenster and Pecorino romano cheese.
Linguine Fra'Diavolo
Linguine with shrimp, clams, mussels, and calamari tossed in a spicy marinara sauce
Manicotti
Large tube shaped crepes stuffed and baked with creamy ricotta filling, topped with our original tomato sauce.
Penne Rigate Alia Bolognese
Bolognese Sauce - penne rigate pasta tossed in handmade meat sauce topped with Pecorino Romano and parsley
Penne Vodka
Penne pasta tossed in our handmade vodka sauce, topped with Parmigiano Reggiano cheese.
Ravioli
Borgatti's famous Arthur Avenue handcrafted cheese ravioli topped with our original tomato sauce and a dollop of fresh ricotta.
Scampi
Shrimp tossed in a garlic, EVOO, lemon, white wine, and butter sauce. Served on a bed of spaghetti.
Spinach Ravioli
Borgatti's famous Arthur Avenue handcrafted spinach/cheese ravioli topped with our own vodka sauce.
Side Pasta
Side of your choice of pasta with red sauce. Other sauces and toppings available for an additional charge.
Spaghetti & Meatballs
Spaghetti tossed in our own tomato sauce served with Touch of Italy meatballs.
Cacio E Pepe
Melanzane Parmigiana Entree
Eggplant Parmigiana - Specialty of the House - Eggplant cutlets breaded in our handmade breadcrumbs, pan seared then topped with muenster cheese and our original tomato sauce, served with a side of spaghetti.
Polio Alia Parmigiana - Specialita'della Casa
Chicken Parmigiana - Specialty of the House - Chicken cutlet breaded in our handmade breadcrumbs, pan seared then topped with muenster cheese and our original tomato sauce, served with a side of spaghetti.
Salmon With Citrus Sauce
Salmon with a delicious citrus sauce served with asparagus and Nonna's potatoes.
Classico
Contorni
Side Pasta
Side of spaghetti with our own tomato sauce.
Asparagi Grigliati
Grilled asparagus
Spinaci Con Aglio
Spinach sauteed with garlic and EVOO
Patate Della Nonna
Our signature side dish. Oven roasted potatoes with fresh rosemary, fresh garlic, and salt/pepper.
Alla Soppresatta
Tomato sauce, handmade mozzarella, sweet soppressata, fresh thinly sliced mushrooms, grated Parmigiano Reggiano, basil, EVOO
Bianca Con Prosciutto
White pizza with prosciutto - handmade mozzarella, fontal, fresh tomatoes, arugula and prosciutto.
Fiaschetto
Tomato sauce, handmade mozzarella, mushrooms, prosciutto, artichokes, Pecorino Romano, basil and EVOO
Pizza Marinara
San Marzano tomatoes and chopped fresh garlic, oregano.
Pizza Quatro Formaggi
Mozzarella, fontina, Gruyere, and gorgonzola cheeses. This pizza has no sauce.
San Marzano
Tomato sauce, handmade mozzarella, basil and EVOO
Taliano
Thin focaccia filled with robiola cheese, drizzled with white truffle oil.
Taliano DLX
Thin focaccia filled with robiola cheese, prosciutto, arugala, and oven-dried tomatoes then drizzles with white truffle oil.
Calzone Di Napoli
Calzone Quarto Formaggi
PIZZA
Cakes
Cannoli Cake
Layer of creamy cannoli filling between chocolate cake topped with buttercream icing and mini chocolate chips.
Italian Rum Cake
Vanilla butter cake infused with rum simple syrup, filled with vanilla bean cream. Covered with vanilla buttercream icing and sliced toasted almonds.
New York Cheesecake
Traditional NY style cheesecake.
New York Cheesecake W/ Chocolate
Traditional NY style cheesecake topped with a chocolate ganache
Ricotta Cheesecake
Light pastry filled with our own lemon-infused whipped ricotta.
